Tastes of the mountain

Assortment of local mountain cheeses with honey and walnuts

Locally cured and smoked meats with pickled vegetables

Seasonal soup with fresh herbs from our garden

Traditional layered pastry with walnuts and honey syrup

Creamy vanilla custard slice with flaky pastry

Fresh lemon juice with mountain spring water and mint

Traditional coffee prepared in a džezva

Herbal tea blend from locally foraged mountain herbs

Traditional fruit brandy - plum or grape

Slow-roasted lamb with potatoes, cooked under a traditional sač

Fresh river trout grilled over open fire with lemon and herbs

Tender veal with root vegetables in a rich traditional sauce

Bell peppers stuffed with minced meat, rice, and spices

Fresh tomatoes, cucumbers, peppers, and white cheese

Mixed greens with wild herbs and house dressing